zmz_Mangalore_Karavali_Dry_Fish_Anchovy_/_Nattoli_/_karuvadu_/_kollattaru/_karimeenu_(300_g,_Pack_of_1)
zmz_Mangalore_Karavali_Dry_Fish_Anchovy_/_Nattoli_/_karuvadu_/_kollattaru/_karimeenu_(300_g,_Pack_of_1)
zmz_Mangalore_Karavali_Dry_Fish_Anchovy_/_Nattoli_/_karuvadu_/_kollattaru/_karimeenu_(300_g,_Pack_of_1)
zmz_Mangalore_Karavali_Dry_Fish_Anchovy_/_Nattoli_/_karuvadu_/_kollattaru/_karimeenu_(300_g,_Pack_of_1)
zmz_Mangalore_Karavali_Dry_Fish_Anchovy_/_Nattoli_/_karuvadu_/_kollattaru/_karimeenu_(300_g,_Pack_of_1)__undefined__undefined
zmz Mangalore Karavali Dry Fish Anchovy / Nattoli / karuvadu / kollattaru/ ..More

₹540

₹1,080

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size

300 g

Product Information

Brand

zip zap zone


Product Type

Dry Fish


Material

Dried Fish


Ideal For

Cooking


Pack Of

1


Country Of Origin

India

Product Description


  • Elevated essence of the ocean: Meticulously sun-dried to concentrate the pristine, natural flavors of the sea, our premium dry fish captures the authentic, umami-rich taste of the open waters. Using time-honored techniques, each fish is preserved to perfection, ensuring a consistently crisp texture and a satisfyingly salty aroma that evokes coastal tradition.

  • Nutrient-dense delicacy: Far more than a mere delicacy, this dry fish is a concentrated source of high-quality protein, essential minerals, and omega-3 fatty acids, offering a powerhouse of nutrition in every bite.

  • Visually captivating: With a golden-brown hue and perfectly visible, transparent texture, this dry fish is a visual delight that promises a superior culinary experience. From enhancing stews and curries to serving as a flavorful, high-protein snack, its rich and distinctive flavor profile adds depth and complexity to a wide array of dishes.

  • Fish type: Specifies the exact species, such as anchovy Stolephorusspp., mackerel Rastrelligerspp., or Bombay duck Harpadonnehereus.Processing method Confirms the drying technique, such as sun-drying, solar-hybrid drying.

  • Or mechanical drying, which can influence taste and texture.Salt content Crucial for both flavor and shelf-life, this specifies whether the fish is unsalted, moderately salted, or heavily cured.Moisture content A low. Specified moisture level ensures longer shelf life and prevents microbial growth. A typical range might be 10 25 percent.Protein content Specifies the protein concentration.

  • Which is elevated due to the drying process. This is a key nutritional benefit for consumers.Shelf-life and storage Provides clear instructions for storage conditions e.g., cool, dry place and the recommended shelf-life.