zmz_Mangalore_Karavali_Dry_Fish_Threvally_/_VattaParai_/_Karuvadu._(500_g,_Pack_of_1)
zmz_Mangalore_Karavali_Dry_Fish_Threvally_/_VattaParai_/_Karuvadu._(500_g,_Pack_of_1)
zmz_Mangalore_Karavali_Dry_Fish_Threvally_/_VattaParai_/_Karuvadu._(500_g,_Pack_of_1)
zmz_Mangalore_Karavali_Dry_Fish_Threvally_/_VattaParai_/_Karuvadu._(500_g,_Pack_of_1)
zmz_Mangalore_Karavali_Dry_Fish_Threvally_/_VattaParai_/_Karuvadu._(500_g,_Pack_of_1)__undefined__undefined
zmz Mangalore Karavali Dry Fish Threvally / VattaParai / Karuvadu. (500 g, ..More

₹900

₹1,800

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size

500 g

Product Information

Brand

zip zap zone


Product Type

Dry Fish


Material

Dried Fish


Ideal For

Cooking


Pack Of

1


Country Of Origin

India

Product Description


  • Physical and visual attributesDimensions: Precise length, width, and thickness in millimeters e.g., L 150mm plus or minus 5mm, W 40mm plus or minus 2mm.Weight Average weight in grams e.g. 25g plus or minus 1.5g.Color Profile Dominant hue and variation e.g., Golden-Brown C49A67, with statistical distribution across the image.Texture Metrics Hardness.

  • Chewiness, and springiness, often measured with a texture analyzer e.g., TA-XT Plus.Scale and Skin Integrity AI-assessed rating of scale retention. Skin surface condition, from 1 poor to 5 excellent.Flesh and Bone Visibility Analysis of the transparency of the dried flesh.

  • Prominence of bone structure.Shape Moment-invariant method to categorize shape e.g., flatfish vs. roundfish.Condition Classification of whether the fish is whole.

  • Cut, or in fillet form.Compositional analysisWater Activity a w Measurement of available water, typically ranging from 0 to 1, to determine shelf-stability e.g.

  • A w 0.65.Proximate Composition AI-driven analysis of protein, lipid oil, moisture, ash, and carbohydrate percentages.pH Level Real-time monitoring of pH to ensure product safety.

  • Quality e.g., pH 6.8 7.0.Processing and sourcing dataDrying Method Classification of the drying technique e.g., sun-dried, hot-air, freeze-dried.